Chitin & chitosan & glucosamine

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CHITIN & CHITOSAN & GLUCOSAMINE



Source: Chitin extracted from Outer shell of some mushroom types (low grade plant), the Crustaceans as Shrimp shell, Crab shell, Spidercrab shell, Cuttlefish bone, Insect shell…
Chitin considered is the most important material to extract Chitosan.

Advantage: Chitin, Chitosan and Glucosamine is used extensively on Medicine/Pharmaceutical industry, Chemical technology of Textile, Painting, Print, Plastic, Cosmetics Sector, Functional foods and Animal Feed…
Importer: USA, Japan, E.U…
Payment: L/C, T/T, D/P or Buyer’s requirement
Specifications: According to our below Standard or Buyer’s requirement
CHITIN
Source: Shrimp shell, Crab shell, Spidercrab shell, Lobster, Cuttlefish bone
Appearance, specification:
+ For Industry: Fish scales shape, Off-white or light Yellow color, Moisture 10% max, Ash 10% max

+ For Medicine: Fish scales shape, White color, Moisture 8% max, Ash 2% max

+ For Food: Pure white, Moisture below 10% max, Ash below 1% max

Deacetylation degree: 85%, 90%, 95%
Packing: 25kgs/PP bag or 70kgs/textile fiber bag or Buyer’s requirement, 11MTS/20’FT Cont.

CHITOSAN
Appearance: Powder, off-white or light Yellow
Extracted Acetyl: 90.95% min
Moisture: 8% max
Ash: 1% max
Viscosity (1%, 20°C): 100mpa/s max
Deacetylation degree: 95% min
Arsenic: 0.5% ppm max
Heavy Metal: 10 ppm max
Density: 0.3 g/ml min
Total microbial count: 1000 cfu/g max
H: 5-7
coli, Salmonella: No detected
Mesh (Particle size): 80mesh (95%pass)
Packing: 25kgs/PP bag, 10kgs/carton, or Buyer’s requirement.

GLUCOSAMINE
Pure 99%
Loss on Drying: 0.2% max
Ash: 0.1% max
Heavy Metal (according to Pb): 10 ppm max
Arsenic: 0.2% ppm max
Chlorite: 11.6-12.3
H: 3-5
Total microbial count: 3000 cfu/g max
Specific rotation: 70-730
Assay (on dry basic): 98-102%
coli, Salmonella, Staphylococcus Aureus, sulfate: No detected
Particle Size: 20,20-40,40-60,60-80,80-100 mesh
Package & Storage: Preserve in tight, light-resistant containers

Website: http://bmgvn.com/
Mr Tuấn
Phone: 0945.067.777
Email: letuan1644@gmail.com

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